Roasted Cacao Beans

These roasted cacao beans are one of our farm favs. We don't always have them available (it's not always cacao season), and when they are, they go quickly!  We grow the cacao, harvest at peak ripeness, ferment and dry each batch before roasting them to perfection.

The result? A rich, aromatic bean that brings out the deep, complex flavors of pure cacao—earthy, slightly fruity, and naturally chocolatey with a satisfying crunch.

Taste

earthy, chocolate, rich, bitter, fruity

Benefits

Cacao beans are a nutrient-rich superfood, packed with natural goodness. Here’s why they’re great for you:

High in Antioxidants – Helps protect your cells and support overall wellness.

Boosts Mood & Energy – Contains theobromine for a natural energy lift and promotes feel-good hormones.

Supports Heart Health – May improve circulation and help lower blood pressure.

Rich in Minerals – A great source of magnesium, iron, and potassium for muscle and bone health.

Aids Digestion – Full of fiber to support a healthy gut.

Balances Blood Sugar – May help improve insulin sensitivity.

Ways to Enjoy:

Snack on them whole for a natural energy boost.

Grind into cacao nibs and sprinkle over oatmeal, yogurt, or smoothies.

Brew into cacao tea by steeping in hot water for a rich, chocolatey infusion.

Blend into drinks like coffee, lattes, or homemade hot chocolate. Also delicious in smoothies.

Incorporate into baking for a deep cacao flavor in cookies, brownies, or granola.